Maintenance Act, 1998
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VII : Marks and Marking [Section 11(1)(m)]113. Roller-marking |
In addition to regulation 112, the owner may use a method of roller marking on red meat carcasses, where such marking contains the words and number stated in regulation 112(3), provided that such roller mark may only be used at abattoirs where meat classification is done.
