Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]C. Hygiene management practises and related matters2. Cutting procedures at cutting plants producing for the export market37. Sanitation |
| 1) | The cleaning and sterilization procedure of portable and other equipment must comply with Part II C(5). |
| 2) | Sanitizing and sterilizing of hand and other equipment must be done during working hours. |
