Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]C. Hygiene management practises and related matters3. Chilling and freezing at abattoirs44. Records |
| 1) | Thermo-control records must be available on request by the provincial executive officer or national executive officer. |
| 2) | Checks must be done according to the requirements of the Hygiene Management System in practise. |
