Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]C. Hygiene management practises and related matters5. Sanitation48. Chillers and Freezers |
| 1) | Chillers must be sanitized before a fresh load of meat is loaded. |
| 2) | Chillers may not be sanitized if it contains meat. |
| 3) | Freezers must be defrosted and thoroughly sanitized at least once a year or more often if required by a registered inspector. |
