Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part IV : Hygiene Requirements for Persons Entering Abattoirs [Section 11(1)(f)]56. Visitors entering an abattoir |
All persons entering an abattoir including management, visitors and maintenance personnel must be issued, by the owner, with clean suitable protective clothing complying to sub regulation 59(1).
