Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Purchase

1)	Jewellery, including traditional objects, may not be worn in an area where edible products are handled.

2)	Fingernails must be short, clean and free of nail varnish.

3)	Eating, drinking or using or handling tobacco are not allowed in any area where meat is handled.

4)	Drugs, liquor or any intoxicating substance may not be brought into any part of the premises and a drugged or intoxicated person may not be allowed to enter any part of a meat handling plant.

5)	Personnel must refrain from any contaminatory actions.