Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part V : Humane Treatment of Animals and Slaughter Process [Section 11(1)(h)]71. Isolation |
[See also regulation 20(m)]
Animals suspected of suffering from a condition that may render the meat unsafe for human and animal consumption must be isolated in a separate area and a crush-pen must be provided for further examination by a registered inspector, who is a veterinarian, for approval prior to slaughter.
