Intellectual Property Rights from Publicly Financed Research and
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part V : Humane Treatment of Animals and Slaughter Process [Section 11(1)(h)]75. Bleeding times |
Animals may only be dressed after having bled for eight minutes for cattle and horses and six minutes for calves, pigs and sheep.
