Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]B. Primary meat inspections84. Provisions for meat inspection personnel |
The provincial executive officer may determine the number of meat inspectors or meat examiners required in an abattoir after having considered the abattoir design, number of inspection stations, line speed, different species, structural and managerial aspects.
