Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]B. Primary meat inspections(2) Sheep and goats92. Inspection of sheep and goat heads |
The registered inspector must visually inspect the head and when necessary, inspect the throat, mouth, tongue and Lnn mandibulares, Lnn parofidei, and the Lnn retropharyngiales, making incisions as required.
