(1) |
The owner and skipper of any vessel must ensure that— |
(a) |
items of safety appliances and equipment are provided and maintained on board the vessel in accordance with the requirements of Annexure 2; and |
(b) |
the other requirements of Annexure 2 are complied with in relation to the vessel. |
(2) |
The skipper of a vessel must ensure that an approved buoyancy aid or lifejacket of the kind required by these regulations is worn by— |
(a) |
every crew member who works on the vessel's deck at night, if the vessel is a commercial vessel; |
[Regulation 7(2)(a) substituted by regulation 10(b) of Notice No. R. 731 dated 11 July 2008 ]
(b) |
every crew member who performs work on the vessel in circumstances where there is a risk of being lost overboard, if the vessel is a commercial vessel; |
[Regulation 7(2)(b) substituted by regulation 10(b) of Notice No. R. 731 dated 11 July 2008]
(c) |
every crew member on the vessel, if the vessel is a commercial vessel of less than seven metres in overall length and is being operated within one nautical mile from shore; |
[Regulation 7(2)(c) substituted by regulation 10(b) of Notice No. R. 731 dated 11 July 2008]
(d) |
every child under 12 years of age on deck at all times when the vessel is underway |
(e) |
any other person on board a vessel at such times as the skipper may direct; and |
(f) |
every person on board including the skipper whenever the vessel is launched or operated in the surf, or otherwise operates in rough sea or water conditions. |
[Regulation 7(2) amended by regulation 10(a) of Notice No. R. 731 dated 11 July 2008]
(3) |
On each occasion before any vessel is operated, the skipper must— |
(a) |
ensure that every person on board the vessel has received essential safety information appropriate to that person's functions on board, including— |
(i) |
information about the location on board of the safety appliances and equipment required to be carried on the vessel; and |
(ii) |
instruction in the use of such appliances and equipment; and |
(b) |
ensure the safety appliances and equipment required to be on board the vessel are fit and ready for use. |
(4) |
The skipper of a commercial vessel must, if it is practicable to do so, cause the vessel's emergency procedures and arrangements, including those in respect of fire-fighting, abandon ship and man overboard, to be practised at least once each week. |
(5) |
The skipper or person operating any power-driven vessel of more than 15 horsepower and of nine metres or less in length may not get underway unless there is an operational kill switch attached to the operator. |
(6) |
Subregulation (5) does not apply to vessels launching or beaching through surf whilst the vessel is transiting the surf zone. |