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Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

25. Regulations

 

(1) The Minister may after consultation with the board make regulations as to—
(a) functions of the board in terms of this Act, except the prescribing of conditions of service contemplated in section 11(c);
(b) the extent of shipments and shipping space required for the safe conveyance of perishable products and the standards required for such shipping space;
(c) the cleansing and disinfecting of any cold storage and shipping space intended for perishable products;
(d) the environmental conditions and the manner of handling, conveyance and storage required for perishable products;
(e) the shipping of perishable products;
(f) registration with the board of exporters;
(g) any information with which exporters shall furnish the board;
(h) statistics to be maintained by the board in respect of the export of perishable products;
(i) fees payable in respect of services rendered by the board in the performance of its functions;
(j) any matter which in terms of this Act is required or permitted to be prescribed by regulation,

and generally as to any matter he deems it necessary or expedient to prescribe in order to achieve the object of this Act, and the generality of this provision shall not be limited by the preceding paragraphs of this subsection.

 

(2) Regulations made under subsection (1) may prescribe penalties for any contravention of or failure to comply with their provisions, not exceeding the penalties mentioned in section 24.