Description

Fee

Unit of Measure

Fats Analysis (FAP)

Moisture content: Oilseeds, nuts, dried fruit

(Minimum of 50 sample required)

R 726.06

Sample

Anisidine value: Fats, oilseeds, nuts, cereal, pet foods

(Minimum of 500g sample required)

R 726.06

Sample

Dairy Analysis (DAP)

Fat % (Gerber): Yoghurt (Minimum of 250ml required)

R 262.51

Sample

Fat % (Gerber): Unsweetened condensed milk

(Minimum of 250ml required)

R 161.23

Sample

Fat % (Gerber): Cream (Minimum of 250ml required)

R 161.35

Sample

Fat % (Gerber): Milk, sweetened condensed milk

(Minimum of 500ml required)

R 207.61

Sample

Fat % (Teichert): Dairy powder (Minimum of 250g required)

R 262.45

Sample

Fat % (Babcock): Cream (Minimum of 250ml required)

R 207.83

Sample

Fat % (van Gulik): Cheese (Minimum of 250g required)

R 403.72

Sample

Fat % (Kohman): Butter (Minimum of 250g required)

R 110.57

Sample

Salt (Kohman): Butter (Minimum of 250g required)

R 301.51

Sample

Moisture (Kohman): Butter (Minimum of 250g required)

R 402.33

Sample