Every exporter and cold chain service provider, or their nominated agent, shall furnish the Board electronically, not less than 24 hours prior to a perishable product being shipped or stuffed (whichever is the sooner), particulars of all perishable product intended for export by such exporter, cold chain service provider or their nominated agent, including an export notification with the following mandatory fields that shall be completed being: Exporter FBO registration number (if applicable); loading date and loading time; premises (loading points); perishable product type; destination/s (being discharge, trans-ship and final); temperature regime, ventilation requirement; load port, shipping line and vessel name (or other mode of transport); bill to party; Board UCN; and any special requirements (if applicable).