Adult Basic Education and Training Act, 2000
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)RegulationsRegulations relating to the Export of Perishable Products, 2025 - effective July 2025Chapter 8: Post-Harvest Treatment, Loading and Carrying InstructionsPart A: Post-Harvest Treatment and Handling of Specific Perishable Products41. Citrus fruit shipped under refrigerated conditions |
Citrus fruit must be pre-cooled to a pulp temperature not exceeding 3.0°C above the prescribed carrying temperature. A pulp temperature increase (on the outside of pallets) not exceeding 5.0°C above the prescribed carrying temperature will be permitted during the handling, loading and transport of citrus fruit, and until re-cooling has recommenced.
