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Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Regulations

Regulations relating to the Export of Perishable Products, 2025 - effective July 2025

Chapter 8: Post-Harvest Treatment, Loading and Carrying Instructions

Part A: Post-Harvest Treatment and Handling of Specific Perishable Products

44. Maximum TTT's for all citrus fruit

 

A total TTT of 16 hours shall apply to all citrus fruit, after which cooling shall be applied.