Adult Basic Education and Training Act, 2000
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)RegulationsRegulations relating to the Export of Perishable Products, 2025 - effective July 2025Chapter 8: Post-Harvest Treatment, Loading and Carrying InstructionsPart D: Temperature reporting and temperature deviations57. Reporting by Cold Chain Service Providers (including Shipping Lines) |
The cold chain service provider (including but not limited to the shipping line) shall, immediately upon there being a temperature deviation from the prescribed temperature of a perishable product, report such deviation to the Board electronically in such manner as may be required by the Board.
