Adult Basic Education and Training Act, 2000
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)RegulationsRegulations relating to the Export of Perishable Products, 2025 - effective July 2025Chapter 10: Stowage and TransitPart A: Specialised Refrigerated Vessels71. Time permitted for bringing the holds of loaded vessels to carrying temperature |
The carrying temperature as measured by the control sensor shall, in all cases, be reached throughout the hold within 48 hours after the commencement of refrigeration and, when such temperature has been reached, air shall be delivered at 0.5˚C lower than such carrying temperature.
