Adult Basic Education and Training Act, 2000
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)RegulationsRegulations relating to the Export of Perishable Products, 2025 - effective July 2025Chapter 10: Stowage and TransitPart A: Specialised Refrigerated Vessels73. Operation of air change vents |
| (1) | All spaces shall be ventilated as set out in the Schedule and the prescribed temperature shall be maintained throughout the voyage. |
| (2) | The hours of operation of air change vents shall be recorded in the vessel’s log book, together with the carbon dioxide percentage in the vessel’s hold. |
| (3) | By reason of the adverse effects on temperature and humidity, the excessive intake of fresh air should be avoided at all times. |
| (4) | No ventilation shall be required for frozen perishable product. |
