Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Regulations

Purchase

(1)	All spaces shall be ventilated as set out in the Schedule and the prescribed temperature shall be maintained throughout the voyage.

(2)	The hours of operation of air change vents shall be recorded in the vessel’s log book, together with the carbon dioxide percentage in the vessel’s hold.

(3)	By reason of the adverse effects on temperature and humidity, the excessive intake of fresh air should be avoided at all times.

(4)	No ventilation shall be required for frozen perishable product.