Adult Basic Education and Training Act, 2000
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)RegulationsRegulations relating to the Export of Perishable Products, 2025 - effective July 2025Chapter 13: Post Voyage Evaluation88. The Board's role in post voyage evaluation |
| (1) | The carrying temperature regime specified in these regulations shall be maintained until the final port of discharge or, in the case of containers, until the final destination. |
| (2) | All cold chain service providers transporting perishable product from the Republic shall retain all logs and recorded data, and shall make these available to the Board within four weeks of being requested by the Board to do so. |
| (3) | All logs and recorded data shall be retained by all cold chain service providers for a minimum period of five years. |
| (4) | Representatives of the Board shall, at all reasonable times, have access to the temperature data, vessel logbooks, aircraft logbooks, vessels and refrigerated spaces that are carrying or have carried perishable product originating from the Republic for the purpose of conducting inspections, making observations, performing calibrations, taking temperature and other readings and to take samples during loading and discharge. |
