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Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Regulations

Regulations relating to the Export of Perishable Products, 1983

Appendixes

Appendix I : Clip-On Units

 

Appendix I

Clip-On Units

 

Set Points and Control Temperatures

 

Switch position

Supply air

Temperature °C

1. ............................................................................................

-20

2. ............................................................................................

-18

3. ............................................................................................

-15

4. ............................................................................................

-12

5. ............................................................................................

-0,5

6. ............................................................................................

0

7. ............................................................................................

4,5

8. ............................................................................................

5,5

9. ............................................................................................

7,0

10. ............................................................................................

7,5

11. ............................................................................................

8,5

12. ............................................................................................

10,0