Type of dairy

product

Class / Class

designation

Alternate class

designation

Milk fat in dry matter

content

Minimum dry

matter content

(%)(m/m)

Minimum

(%)(m/m)

Maximum

(%)(m/m)

1

2

3

4

5

6

High fat process cheese

Double cream process cheese/ High cream process cheese

60

*

52

Full fat process cheese

Process cheese/ Full cream process cheese

40

59

40

Medium fat process cheese

Medium cream process cheese

25

39

30

High fat cheese spread

Double cream cheese spread/ High cream cheese spread

60

*

44

Full fat cheese spread

Cheese spread/ Full cream cheese spread

40

59

40

Medium fat cheese spread

Medium cream cheese spread

25

39

30