Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 14 : Classes of and standards for cream cheese with or without added foodstuff |
|
Type of dairy product |
Class/ Class designation |
Alternate class designation |
Milk fat in dry matter content |
Minimum dry matter content (%)(m/m) |
Milk fat content (%)(m/m) |
|
|
Minimum (%)(m/m) |
Maximum (%)(m/m) |
|||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|
Cream cheese |
Full fat cream cheese |
# Mascarpone/ Cream cheese |
70 |
* |
45 |
At least 33 |
|
Medium fat cream cheese |
* |
52 |
69 |
35 |
20 - 34 |
|
| * | Not specified |
| # | If a full fat cream cheese with or without added foodstuff is presented for sale as "Mascarpone", the pH value shall be more than 5.5 but not exceeding 6.6. |
