Type of

primary

dairy

product

Class/ Class

designation

Alternate

class

designation

Milk fat

content

(%)(m/m)

Minimum milk solids

non-fat content

Minimum milk

protein content

calculated on a

fat-free basis

(%)(m/m)

Calculated

on the

total

content

(%)(m/m)

Calculated

on a fat-free

basis

(%)(m/m)

1

2

3

4

5

6

7

Cultured milk

Cultured high fat milk/Cultured high cream milk/Cultured high fat kefir/ Cultured high cream kefir/Cultured high fat yeast free kefir/Cultured high cream yeast free kefir

High fat maas/ High cream maas/ High fat sour milk/High cream sour milk/High fat kefir/High cream kefir/ High fat yeast free kefir/ High cream yeast free kefir

More than 4.5

8.2

8.6

3.0

Cultured full fat milk/Cultured full cream milk/Cultured full fat kefir/Cultured full cream kefir/Cultured full fat yeast free kefir/Cultured full cream yeast free kefir

Sour milk/ Full fat sour milk/Full cream sour milk/Maas/Full cream maas/Full fat maas/Kefir/ Full cream kefir/Full fat kefir/Yeast free kefir/ Full cream yeast free kefir/ Full fat yeast free kefir

More than 3.3 - 4.5

8.3

8.6

3.0

Cultured medium fat milk/ Cultured medium cream milk/Cultured medium fat kefir/ Cultured medium cream kefir/Cultured medium fat yeast free kefir/ Cultured medium cream yeast free kefir

Medium fat sour milk/Medium cream sour milk/ Medium fat maas/Medium cream maas/Medium fat kefir/ Medium cream kefir/Medium fat yeast free kefir/ Medium cream yeast free kefir

More than 1.5 - 3.3

8.4

8.6

3.0

Cultured low fat milk/Cultured low fat kefir/Cultured low fat yeast free kefir

Low fat sour milk/ Low fat maas/ Low fat kefir/ Low fat yeast free kefir

More than 0.5 - 1.5

8.5

8.6

3.0

Cultured fat free milk/ Cultured fat free kefir/Cultured fat free yeast free kefir

Cultured Skim(med) milk/Skim(med) sour milk/ Fat free sour milk/Skim(med) maas/ Fat free maas/ Skim(med) kefir/ Fat free kefir/ Skim(med)yeast free kefir/ Fat free yeast free kefir

Not more than 0.5

8.6

8.6

3.0