Type of dairy

product

Class/ Class designation

Alternate class

designation

Milk fat

content

(%)(m/m)

Minimum milk

solids non-fat

content

calculated on

the total

content

(%)(m/m)

1

2

3

4

5

Low fat buttermilk

*

More than 0.5 - 1.5

6.0

Fat free buttermilk

Skim(med) buttermilk

Not more than 0.5

6.0

Cultured high fat buttermilk

Cultured high cream buttermilk

More than 4.5

8.2

Cultured full fat buttermilk

Cultured buttermilk/Cultured full cream buttermilk

More than 3.3 - 4.5

8.3

Cultured medium fat buttermilk

Cultured medium cream buttermilk

More than 1.5 - 3.3

8.4

Cultured low fat buttermilk

*

More than 0.5 - 1.5

8.5

Cultured fat free buttermilk

Cultured skim(med) buttermilk

Not more than 0.5

8.6