
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements22. Requirements for vodka [7(1)(b); 27(1)(a)] |
Vodka shall—
(a) | be produced by the distillation of any fermented, undiluted, harmless vegetable article or any fermented, with water diluted, harmless vegetable article, including any of the products mentioned in regulation 18(a), in a rectifying of fractionating column; |
[Regulation 22(a) substituted by regulation 6 of Notice No. R. 555 of 2009]
(b) | unless flavoured, not have any distinctive characteristic, aroma, taste or colour; |
[Regulation 22(b) substituted by regulation 22 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(c) | if flavoured, have a taste and aroma which is clearly distinguishable from that of another class of spirit; |
[Regulation 22(c) substituted by regulation 22 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(d) | have a residual sugar content of not more than— |
(i) | 8,0 gram per litre; or |
(ii) | 100,0 gram per litre if flavoured; and |
[Regulation 22(d) inserted by regulation 22 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(e) | have an alcohol content of at least— |
(i) | 40 per cent; or |
(ii) | 35 per cent if flavoured. |
[Regulation 22(e) inserted by regulation 22 of Notice No. R. 5976, GG52263, dated 14 March 2025]