
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements23. Requirements for unspecified spirits [7(1)(b); 27(1)(a)] |
An unspecified spirit shall—
(a) | be produced by the distillation of any fermented, undiluted, harmless vegetable article or any fermented, with water diluted, harmless vegetable article, except the fermented product of the vine; |
[Regulation 23(a) substituted by regulation 7 of Notice No. R. 555 of 2009]
(b) | not also be a spirit of any other class specified in the table in regulation 9(1); and |
(c) | have a residual sugar content of not more than 1,0 gram per litre; |
[Regulation 23(c) substituted by regulation 23 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(d) | have an alcohol content of at least 40 per cent; and |
[Regulation 23(d) substituted by regulation 23 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(e) | contain no more than 10 grams of methanol per litre of absolute alcohol if produced by the distillation of the fermented juice of fruit exclusively. |
[Regulation 23(e) inserted by regulation 23 of Notice No. R. 5976, GG52263, dated 14 March 2025]