Statistics Act, 1999
R 385
Tables |
Table 1 : Grape cultivars which may be used for the production of wine [Reg. 2]
Table 2 : Classes for wine and specific requirements for classes [Reg. 4; 5]
Table 4 : Classes and requirements for grape-based [Reg. 26; 27]
Table 5 : Classes of and requirements for spirit-based liquors [Reg. 28; 29]
Table 6 : Substances which may be added to liquor products [Reg. 30]
Table 7 : Substances which may be removed from liquor products [Reg. 31]
Table 8 : Restricted substances in liquor products [Reg. 32]
Table 9 : Letter sizes of indications on labels [Reg. 34(1)(c)(v)]
Table 10 : Permissable alternatives for class designations [Reg. 35(2)(g)]
Table 12 : Exempted countries [Reg. 50]
Table 13 : Permissible tolerances [Reg. 60]
