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R 385
Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats and Red Meat |
2. Purpose and aim of the levy and the relation thereof to the objective of the Act
3. Products to which the levy applies
4. Area in which the levy shall apply
6. Persons by whom and to whom the levy shall be payable
8. Payment and enforcement of the Levy
11. Commencement and periocd of validity