Prevention of Organised Crime Act, 1998
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part VI : Meat InspectionsB. Primary meat inspections90. Inspection of heads |
The head must be examined by observation except if heads are removed before the inspection point and is not destined for human consumption, this inspection need not be done.
