Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part VI : Meat InspectionsB. Primary meat inspections91. Inspection of feet and wing tips |
The feet and wing tips must be examined by observation except if removed before the inspection point and is not destined for human consumption, this inspection need not be done.
