Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsB. Structural requirements for abattoirs, cold storage units and export approved cutting plants26. Primary Carcass chilling |
| 1) | Pre-chilling or in-process chilling facilities must be capable of chilling carcasses to below 10° C. |
| 2) | Separate chilling facilities must be provided to pre-chill recovered portions to below 1° C. |
