Intellectual Property Rights from Publicly Financed Research and
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsB. Structural requirements for abattoirs, cold storage units and export approved cutting plants27. Portioning and packing |
Equipment must be provided for portioning and packing of carcasses as required by the Provincial Executive Officer.
