Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(2) Cutting procedures at cutting plants producing for the export market35. Sanitation |
| 1) | Sanitizing and sterilizing of hand and other equipment must be done on a continuous basis during working hours. |
| 2) | The cleaning and sterilization procedure of portable and other equipment must comply with Part II C(5). |
