Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(2) Cutting procedures at cutting plants producing for the export market36. Further processing |
Further processing must comply with the requirements set in the Requirements for Food Premises under the Health Act, 1977 (Act No. 63 of 1977).
