Special Investigating Units and Special Tribunals Act, 1996
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(3) Chilling and freezing at abattoirs37. Requirements |
[See also regulations 26, 28; 29; 30; 31; 32(4); 34; 46; 53(n); 71]
| 1) | All chilling, freezing and cold storage facilities for meat must comply with the Structural Requirements for all abattoirs contained in Part II B(1). |
| 2) | Chillers and freezers must be equipped with dial thermometers or where required by the provincial executive officer, continuous thermo-recorders, to give an accurate indication of the air temperature within the room. |
