Special Investigating Units and Special Tribunals Act, 1996
R 385
2. Additional requirements for low and high throughput red meat abattoirs |
RM Regs 20. Lairages and holding pens
RM Regs 25. Stunning, hoisting and bleeding
RM Regs 26. Dressing and evisceration facilities
RM Regs 27. Meat inspection facilities
