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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]

B : Structural requirements

2. Additional requirements for low and high throughput red meat abattoirs

25. Stunning, hoisting and bleeding

 

 

[See also regulations 72; 73; 74; 75]

 

1) For humane restraining of all species immediately prior to stunning there must be provided -
a) a stunning box, approved by the national executive officer, to restrain cattle and horses;
b) a restraining pen of 2m x 2m or, preferably, a crowding pen provided with a hinged gate to facilitate floor space reduction for sheep, goats and pigs;
c) a restraining pen or stunning box must be provided for large, difficult boars and sows; and
d) any other means of restraining approved by the provincial executive officer.

 

2) For stunning of animals there must be provided -
a) a silenced captive bolt stunner;
b) an electrical stunning apparatus; or
c) any other stunning apparatus approved by the national executive officer.

 

3) The operational parameters for stunning must be displayed on the stunning apparatus or in the stunning area.

 

4) Equipment must be provided to shackle and hoist stunned animals into position, for bleeding.

 

5) Facilities for collecting and storing of blood in closed containers prior to removal and disposal must be provided.

 

6) The minimum clearance for rails and equipment in bleeding areas -
a) for cattle bleeding, from rail to floor in the case of a crawl beam is 4.8m and a fixed rail is 4.4m; and
b) for sheep bleeding, from rail to floor is 2.3m.