Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]C. Secondary Meat Inspections108. Records |
The results of the ante mortem examination, primary meat inspection and secondary meat inspection must be recorded, and where zoonotic and controlled diseases, contemplated in the Animal Diseases Act, 1984 (Act No. 35 of 1984), are diagnosed, the local state veterinarian must be notified on the day of slaughter.
