Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]C. Secondary Meat Inspections109. Guidelines |
A registered inspector who is a veterinarian, must acquaint him/her-self of all further guidelines issued by the national executive officer regarding secondary meat inspections.
