Foodstuffs, Cosmetics and Disinfectants Act, 1972
R 385
Chapter II: Control and Inspection |
13. Control over controlled items
15. Guiding principles and criteria
16. Accountability where controlled items are exported
19. Entry and search of premises with warrant
20. Entry and search of premises without warrant
21. Disposal of items seized by inspector
23. Disclosure and non-disclosure of information
