The following mandatory fields shall be completed by the exporter or cold chain service provider, or their agent in such format as stipulated by the Board: Total contents in weight and/or the number, (whichever is applicable), the container number (if applicable), the perishable product type, variety, class, the storage and loading temperature regime, loading time, container set point and ventilation setting (where applicable), temperature probe readings (where applicable), carrying temperature, exporter booking number and the shipping line reference number, vessel name, discharge ports, probe readings and seal number (where applicable), packaging type and inspection detail (including where applicable, any previous rejections and re-inspections), and any other information as may be required by the Board.