Chapter 8: Post-Harvest Treatment, Loading and Carrying Instructions

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Part A: Post-Harvest Treatment and Handling of Specific Perishable Products

Part B: Carrying Temperature Regimes for all Perishable Products

Part C: Equipment and Devices for In-transit Temperature Monitoring and the Exporter and/or Cold Chain Service Provider Responsibility

Part D: Temperature reporting and temperature deviations

Part E: Cold Chain Validation

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