Adult Basic Education and Training Act, 2000
R 385
Regulations relating to the Export of Perishable Products, 2025 - effective July 2025 |
Chapter 2: Exchange of Information and Issue of Documents
Chapter 4: Export Information and Data Requirements
Chapter 5: Port (Operations and Data Interchange)
Chapter 7: Certification of Equipment, Handling and Storage Facilities and Modes of Transport
Chapter 8: Post-Harvest Treatment, Loading and Carrying Instructions
Chapter 10: Stowage and Transit
Chapter 11: Handling of Non-Conforming Perishable Product
Chapter 12: Foreign Perishable Products
Chapter 13: Post Voyage Evaluation
Chapter 14: Maintenance of Statistics and Disclosure of Information
Chapter 15: Retention of Information
Carrying Temperature Regimes of Perishable Products for Export Schedule
