Foodstuffs, Cosmetics and Disinfectants Act, 1972
R 385
Chapter 3 : Registrar, Staff of Registrar and Registration Procedures |
21. Application for registration to practise
22. Qualifications for registration
23. Removal from and restoration of name to register
24. Issue of duplicate registration certificate, certificate of status and extract from reg
25. Custody and publication of registers
28. Conditions relating to continuing education
