Description
Meat Safety Act, 2000 (Act No. 40 of 2000)
Latest Developments:
- Red Meat Regulations, 2004 have been added to the Meat Safety Act, 2000, as published in Government Gazette No. 26779 dated 17 September 2004; an Amendment to these Regulations has been added as published in Government Gazette No. 27464 dated 15 April 2005
- Poultry Regulations, 2006 have been added to the Meat Safety Act, 2000, as published in Government Gazette No. 28520 dated 24 February 2006
- Ostrich Regulations, 2007 have been added to the Meat Safety Act, 2000, as published in Government Gazette No. 29559 dated 2 February 2007; and
- an Amendment to the Red Meat Regulations has been added as published in Government Gazette No. 31021 dated 9 May 2008.
